Three-sealed vacuum foil bags are a versatile and effective packaging solution that can help to protect and preserve the quality of your products, while also offering important branding and marketing benefits.
color | No color |
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size | Refer to the data in the product details below |
description | vacuum foil bag |
valve | no degassing valve |
stock | YES |
A three-sealed vacuum foil bag is a type of flexible packaging that combines the benefits of vacuum sealing and foil packaging. These bags are designed to keep products fresh and extend their shelf life by creating a vacuum seal that removes air from the bag and prevents the growth of bacteria and other microorganisms.
The foil layer of the bag provides an additional layer of protection against moisture, light, and oxygen, which can degrade the quality of the product and cause it to spoil. This makes three-sealed vacuum foil bags an ideal packaging solution for food products that are sensitive to these factors, such as coffee, tea, spices, nuts, and dried fruits.
Some of the benefits of using three-sealed vacuum foil bags include:
Overall, three-sealed vacuum foil bags are a versatile and effective packaging solution that can help to protect and preserve the quality of your products, while also offering important branding and marketing benefits.
Item# | Stock Dimension (cm) |
Thickness (mm) |
Z0100657004 | 5*7 | 0.2 |
Z0100669005 | 6*9 | 0.2 |
Z01006710006 | 7*10 | 0.2 |
Z01006812007 | 8*12 | 0.2 |
Z01006913010 | 9*13 | 0.2 |
Z010061015011 | 10*15 | 0.2 |
Z010061116012 | 11*16 | 0.2 |
Z010061218014 | 12*18 | 0.2 |
Z010061420018 | 14*20 | 0.2 |
Z0100612522022 | 15*22 | 0.2 |
Z010061624024 | 16*24 | 0.2 |
Z010061826030 | 18*26 | 0.2 |
Z010062030040 | 20*30 | 0.2 |
Z010062230043 | 22*30 | 0.2 |
Vacuum bags are most commonly used in the food industry for packaging perishable items like meat, poultry, fish, cheese, and other items that require a longer shelf life. By removing air from the package and creating a vacuum seal, the bags help to prevent the growth of bacteria and other microorganisms, which can cause spoilage and make the product unsafe to consume.
In addition to food products, vacuum bags can also be used to package other types of products such as medical supplies, electronics, clothing, and more. They are a popular choice for products that need to be stored or shipped over long distances, as the vacuum seal helps to protect the contents of the bag from damage or contamination during transport.
Vacuum bags are available in a variety of sizes, shapes, and materials, including nylon, polyethylene, and laminated films. They can be customized with a range of features, such as zip locks, tear notches, and printing options, to meet the specific needs of different industries and applications.
The length of time that a vacuum bag can preserve the contents depends on a number of factors, such as the type of food or product being stored, the temperature at which it is stored, and the condition of the bag itself.
In general, vacuum bags can help to extend the shelf life of food products by several days or even weeks. For example, vacuum-sealed meat can typically be stored for up to two to three years in the freezer, compared to just six months for meat stored in regular freezer bags.
However, it’s important to note that vacuum sealing does not completely eliminate the risk of spoilage or bacteria growth. It’s still important to follow proper food handling and storage guidelines, such as storing the product at the correct temperature and using it within a reasonable time frame.
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