I work with dried fruit1 brands all over the world. We supply packaging bags to clients in the UK, Czech Republic, the US, and across the EU. One thing I learned fast is that food packaging2 must meet strict regulations. If packaging fails standards, products may be blocked at customs or removed from shelves.
Our packaging bags are made with food‑grade materials3 and are fully capable of meeting EU and US certifications4](https://www.nsf.org/food-beverage/food-packaging/food-packaging-certification)[^5]s. If you need documentation, we can arrange third‑party testing5 or certification6. Our products are ready for global compliance.
Understanding legal requirements and standards will help you protect your brand, avoid fines, and ensure your dried fruit1 reaches consumers safely. This guide breaks down what you need to know.
What is the best packaging for dried fruit1?
Choosing the right packaging is more than aesthetics. It must protect quality, comply with food safety laws, and present well to customers.
The best packaging for dried fruit1 combines strong barrier protection, food‑safe materials, and compliance with both US and EU food packaging2 standards.
What makes good dried fruit1 packaging?
Dried fruit needs protection from moisture, oxygen, light, and contaminants. Quality packaging does all of the following:
- Moisture control: Blocks humidity so fruit stays dry
- Oxygen barrier: Prevents oxidation and rancidity
- Food‑grade safety: No harmful chemicals or residues
- Strong seals: Prevents contamination and spillage
- Certifiable materials: Compliant with FDA (US) and EFSA (EU) regulations
Labeled certified pouches Example materials
| Material | Barrier | Food‑safe rating | Typical use |
|---|---|---|---|
| Metallized film | High | Yes | Long shelf life7 dried fruit1 |
| Aluminum foil | Very High | Yes | Long storage / export |
| PET/PE laminate | Medium | Yes | Short to medium shelf life7 |
| Clear PE film | Low | Yes | Quick turnover retail |
We often recommend metallized film for most dried fruit1s because it balances performance and cost. For export or long shelf life7 (>12 months), aluminum foil offers the best protection.
Packaging design features
- Resealable zip: Keeps product fresh after opening
- Clear window: Lets customers see the fruit inside
- Euro slot / hang hole: Useful for retail displays
- Tear notch: Easy opening for customers
By combining good materials with practical features, you build a package that meets standards and helps sell more product.
Can you bring packaged dried fruit1 into the US?
Yes, you can bring packaged dried fruit1 into the US if it meets USDA and FDA import requirements, is clearly labeled, and is free of pests and prohibited elements.
US regulation basics
The United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) regulate dried fruit1 imports. Packaged dried fruit1 must:
- Be commercially packaged and labeled
- Contain no soil or plant pests
- Be on the approved list of imported foods
- Follow FDA labeling rules (nutrition facts, ingredients, etc.)
The packaging itself must be food‑grade and safe. Non‑food‑grade packaging can lead to destruction of goods or fines.
What the FDA looks for in packaging
- Material safety: Packaging must be made of FDA‑approved food contact materials
- No harmful substances: No BPA migration above limits, no illegal additives
- Traceability: Packaging must allow lot codes or identifiers in case of recall
Travel and personal import
If you are a passenger bringing dried fruit1 into the US:
- Declare all food products
- Ensure packaging is unopened, labeled, and food‑safe
- Be ready for inspection by customs
Improper or unlabeled food can be confiscated.
Business and commercial import
For commercial import:
- Work with a customs broker
- Ensure packaging and product are coded correctly in ISF (Importer Security Filing)
- Provide certificates or test reports if requested
Clear documentation helps avoid delays at US ports.
What type of packaging is appropriate for fruits?
Not all packaging is equal. The design and materials must protect fruit, ensure safety, and comply with regulations in export markets.
Appropriate fruit packaging must be: food‑safe, moisture‑proof, oxygen‑barrier capable, tamper‑evident, and compliant with regional law (EU/US).
Food contact materials
In both the US and EU, packaging materials8 that contact food must meet specific rules:
- US FDA: Packaging must be on the FDA list of approved materials for food contact
- EU EFSA: Materials must comply with EU Regulation (EC) No. 1935/2004 on food contact materials
This includes films, inks, adhesives, and coatings.
Mechanical protection
Fruit packaging also prevents physical damage:
- Thicker film layers: Resist punctures
- Laminates: Add strength and flexibility
- Cushioning layers: Minimize crushing during transit
Barrier properties
Dried fruit loses quality when exposed to air and moisture. Packaging with good barrier properties extends shelf life7 and reduces waste.
Practical packaging types for fruit
| Packet Type | Barrier | Typical Use |
|---|---|---|
| Stand‑up pouch | High | Retail dried fruit1 |
| 8‑side seal bag | High | Bulk retail |
| Flat pouch | Medium | Short lifecycle products |
| Vacuum pouch | Very High | Extended life, export |
Stand‑up pouches are popular because they balance display, barrier performance, and convenience.
What are the packaging requirements for dried apricots9?
Dried apricots have unique needs because of higher sugar content and softer texture compared with other dried fruit1s.
Packaging for dried apricots9 must provide strong moisture control10, good oxygen barrier11, and gentle internal support to protect texture.
Shelf life and microbial safety
Dried apricots can absorb moisture easily and can be sticky. Packaging must block humidity and limit oxidation.
- Low WVTR (Water Vapor Transmission Rate): Keeps moisture out
- Low OTR (Oxygen Transmission Rate): Protects flavor and color
High barrier materials like metallized films or aluminum foil bags are ideal.
Labeling requirements
In the US and EU, dried apricot packaging must include:
- Product name
- Net weight
- Ingredient list
- Allergen statements (if applicable)
- Country of origin
- Nutrition facts panel (US) / Nutritional declaration (EU)
- Best‑before or use‑by date
- Lot or batch code
These requirements ensure transparency and traceability for consumers and regulators.
Durability
Dried apricots are softer. Packaging must be:
- Tear‑resistant
- Puncture‑resistant
- Resealable if for retail
We often use multi‑layer laminates with reinforced PE layers for dried apricots9.
Testing and certification6
To meet US & EU standards:
- Use FDA‑listed films for US markets
- Use EFSA‑compliant materials for EU markets
- Get migration and safety testing by third‑party labs if required
We can help arrange third‑party certification6 upon request. Many of our clients want compliance certificates for their audits and records.
Dive Deeper: How Standards Affect Packaging Choices
US FDA food contact compliance
The FDA issues lists of substances allowed in food contact materials. If a packaging component is not on the list, it can’t be used legally in the US.
For example:
- PET and PE are widely accepted
- Certain plasticizers or coatings need specific approval
- Inks must be non‑toxic and not migrate into food
When designing bags, you must ensure every layer and additive has a compliant status.
EU food contact regulation (EC 1935/2004)
In the EU, all food contact materials must:
- Be safe for human health
- Not transfer constituents to food
- Have good manufacturing practices
- Allow traceability through documentation
This is broader than the US system but covers similar concerns. Both systems aim to prevent contamination and ensure consumer safety12.
Migration testing
Both the US and EU may require migration testing13. This checks if substances from the packaging transfer into food.
Typical tests include:
- Overall migration
- Specific migration of certain chemicals
- Simulant testing using food mimics
Third‑party labs provide certificates that customs or auditors may request.
Label language and claims
If packaging claims “food‑grade,” “FDA compliant,” or “EU compliant,” be prepared to back it up with documentation.
Labels must be accurate and supportable under inspection.
Conclusion
Meeting US and EU standards for dried fruit1 packaging is achievable with the right materials and documentation. Use food‑grade barrier films, design for moisture and oxygen protection, and prepare proper testing and labeling. Our packaging bags can meet both EU and US requirements, and we can help provide third‑party certification6 if needed. Quality packaging protects your product and your brand in global markets.
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Explore best practices to ensure your dried fruit maintains quality and meets safety standards. ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩
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Understanding food packaging regulations is crucial for compliance and market access. ↩ ↩
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Learn about food-grade materials to ensure safety and compliance in your packaging. ↩
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Discover the key differences in certifications to navigate international markets effectively. ↩
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Third-party testing ensures compliance and builds trust with consumers and regulators. ↩
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Certification is essential for market access; learn how to obtain it. ↩ ↩ ↩ ↩
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Packaging plays a critical role in extending the shelf life of dried fruit; find out how. ↩ ↩ ↩ ↩
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Choosing the right materials is key to maintaining quality and compliance. ↩
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Dried apricots have unique packaging needs; discover how to meet them. ↩ ↩ ↩
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Moisture control is vital for preserving the quality of dried fruit; find out how to achieve it. ↩
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Understanding oxygen barriers can help you select the right packaging to extend shelf life. ↩
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Explore how packaging standards protect consumers and enhance product integrity. ↩
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Learn about migration testing to ensure safety and compliance of packaging materials. ↩